World Ocean’s Day is an international celebration of the ocean and the important role it plays in our lives. The day helps raise awareness of the ocean, and inspires greater involvement in helping to conserve this amazing resource we all depend on. To celebrate this year, more than 200 Relais & Châteaux Chefs will participate in the 'Fish Unknown' initiative to honor marine biodiversity, lesser known species and sustainable ocean products – all of which will be highlighted on dining menus and events across the globe.
Join us at Chez Muffy restaurant as we help preserve our resources with a specially created ethical dinner menu on Friday (June 7) Saturday (June 8) and Sunday (June 9). It’s up to each one of us to help ensure that our ocean is healthy for future generations.
Enjoy our three-course menu made with local, Quebec ethical produce, a creation by our own Chef Julien Ouellet.